Investigation for the prevalence of Helicobacter pylori infection in patients with gastric carcinoma in Madras, India.

R Sivaprakash, U A Rao, S P Thyagarajan, B Ramathilakam, V Jayanthi
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引用次数: 20

Abstract

The most common type of gastric carcinoma, namely the intestinal type, has been proposed to result from a precancerous process in which chronic gastritis, atrophy, intestinal metaplasia and dysplasia develop in a sequential manner. Helicobacter pylori is considered as the main cause of chronic atrophic gastritis and thus may play a role in the gastric carcinogenesis process. The present study was aimed at investigating the prevalence of H. pylori in the gastric carcinoma cases. Urease tests and ELISA developed in our laboratory and culture were used to assess the prevalence of H. pylori in the study group. The positivity of H. pylori by various tests ranged from 56.0 to 62.6% in the gastric carcinoma group and 37.3 to 46.6% in the control subjects, the difference being statistically significant. This suggests that H. pylori infection could be associated with an increased risk for gastric carcinoma, but only a very small percentage of the infected persons develops gastric carcinoma. Therefore, it is suggested that along with other critical risk factors, H. pylori may act as a cofactor in the pathogenesis of gastric carcinoma.

印度马德拉斯市胃癌患者幽门螺杆菌感染率调查。
最常见的胃癌类型,即肠型,被认为是由一个癌前过程引起的,在这个过程中,慢性胃炎、萎缩、肠化生和不典型增生依次发生。幽门螺杆菌被认为是慢性萎缩性胃炎的主要病因,可能在胃癌发生过程中起作用。本研究旨在探讨幽门螺杆菌在胃癌患者中的流行情况。在我们的实验室和培养中开发的脲酶试验和ELISA用于评估研究组中幽门螺杆菌的患病率。胃癌组幽门螺杆菌阳性率为56.0 ~ 62.6%,对照组为37.3 ~ 46.6%,差异有统计学意义。这表明幽门螺旋杆菌感染可能与胃癌风险增加有关,但只有很小比例的感染者发展为胃癌。因此,我们认为幽门螺杆菌可能与其他关键危险因素一起在胃癌的发病过程中起辅助作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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