[Occupational exposure and individual factors influencing urinary elimination of hippuric acid].

P Bavazzano, A Perico, V Li Donni, A Colzi
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引用次数: 0

Abstract

The influence of not occupational factors (smoking, alcohol, coffee, drugs, sport, sex, age and body weight) on hippuric acid excretion was analyzed in two groups of healthy male subjects. A group was constituted of 710 painters occupied in wood and coach workings and the other one of 109 not occupational. The 5 degrees, 50 degrees, 95 degrees percentiles of the two distribution were 208, 605, 1784 and 153, 538, 1700 mg/g creatinine respectively. The analysis of variance undertaken on exposed subjects showed that there was a significative difference between urinary hippuric acid levels of subjects consuming alcohol and the not ones. Multiple regression analysis on hippuric acid excretion values distribution in not exposed group showed that only the variable "coffee consumption" resulted statistically significative (Ln hippuric acid = 5.0287 + 0.8062; R2 = 01221). Coffee consumption increase excretion rate (mg/hour) of hippuric acid likely an exposure to a toluene air concentration of 50 mg/m3. The authors suggest an action of caffeine on endogenous amount of benzoic acid.

[职业暴露和影响尿中马尿酸消除的个体因素]。
分析非职业性因素(吸烟、饮酒、咖啡、药物、运动、性别、年龄、体重)对两组健康男性马尿酸排泄的影响。一组由710名从事木材和马车工作的画家组成,另一组由109名非职业画家组成。两种分布的5度、50度、95度百分位数分别为208、605、1784和153、538、1700 mg/g肌酐。对暴露受试者进行的方差分析表明,饮酒受试者与不饮酒受试者的尿马尿酸水平存在显著差异。对未暴露组马尿酸排泄值分布的多元回归分析显示,只有“咖啡摄入量”变量具有统计学意义(Ln马尿酸= 5.0287 + 0.8062;R2 = 01221)。饮用咖啡会增加马尿酸的排泄率(毫克/小时),可能暴露在甲苯浓度为50毫克/立方米的空气中。作者认为咖啡因对内源性苯甲酸的量有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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