{"title":"Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.","authors":"M Unseld, B Beyermann, P Brandt, R Hiesel","doi":"10.1101/gr.4.4.241","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":77315,"journal":{"name":"PCR methods and applications","volume":"4 4","pages":"241-3"},"PeriodicalIF":0.0000,"publicationDate":"1995-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1101/gr.4.4.241","citationCount":"176","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"PCR methods and applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1101/gr.4.4.241","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}