Glucose effects on oxygen consumption by the arterial wall.

Artery Pub Date : 1993-01-01
H A Massaldi, J L Gainer
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Abstract

The effect of both D- and L-glucose on the rate of oxygen consumption in rat aorta was determined. Oxygen uptake (V02) was found to decrease when the concentration of D-glucose in the medium was increased, with the same effect being found when L-glucose, rather than D-glucose, was used. Based on these results, it would appear that the decrease in the vascular wall oxygen consumption which results from increased glucose levels is not due to a metabolic effect since one of the isomers (D) is metabolized and the other (L) is not. It is suggested, instead, that these results may be be due to a change in the diffusion of oxygen. Possible implications for atherogenesis are also discussed.

葡萄糖对动脉壁耗氧量的影响。
测定了D-葡萄糖和l -葡萄糖对大鼠主动脉耗氧量的影响。当培养基中d -葡萄糖浓度增加时,发现氧摄取(V02)降低,当使用l -葡萄糖而不是d -葡萄糖时发现同样的效果。基于这些结果,似乎由葡萄糖水平升高引起的血管壁耗氧量的减少不是由于代谢作用,因为其中一种异构体(D)被代谢而另一种(L)没有代谢。相反,有人认为,这些结果可能是由于氧气扩散的变化。对动脉粥样硬化的可能影响也进行了讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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