{"title":"Prevention of genotoxic effects by dietary constituents in various organs of mice treated with nitrosamines.","authors":"S Knasmüller, W Huber, R Schulte-Hermann","doi":"10.1007/978-1-4615-2984-2_39","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8697,"journal":{"name":"Basic life sciences","volume":"61 ","pages":"447-57"},"PeriodicalIF":0.0000,"publicationDate":"1993-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Basic life sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4615-2984-2_39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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