Amylase activity of Aspergillus strains--producers of organic acids.

Q4 Biochemistry, Genetics and Molecular Biology

Acta Microbiologica Bulgarica Pub Date : 1993-01-01

K Tsekova, D Dentchev, A Vicheva, M Dekovska

引用次数: 0

Abstract

The ability of fungi from genus Aspergillus (producers of organic acids) to synthesize amylase enzymes (alpha-amylase and glucoamylase) was investigated. The productivity of the strains on Czapek-Dox agar and in liquid Czapec-Dox media with 3% soluble starch as a carbon source was established.

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有机酸生产者曲霉菌株的淀粉酶活性。

研究了曲霉属真菌(有机酸的生产者)合成淀粉酶(α -淀粉酶和葡萄糖淀粉酶)的能力。测定了菌株在Czapek-Dox琼脂和以3%可溶性淀粉为碳源的Czapek-Dox液体培养基上的产率。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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