Training in a novel environment improves the appetitive learning performance of the snail, Lymnaea stagnalis

G. Kemenes, P.R. Benjamin
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引用次数: 53

Abstract

The effect of novelty, an environmental background variable affecting feeding and appetitive learning performance, was examined in a behavioral study of the pond snail Lymnaea stagnalis. Transfer of snails into a novel aquatic environment (clean water) evoked exploratory behavior which manifested itself in an increased number of spontaneous rasping movements of the mouth over the second to fifth minute after exposure to the novel environment. The intensity of this behavior was much weaker in a familiar environment (used water from the home tank). Similarly, sucrose-induced feeding rates were highest when the snails were given the sucrose stimulus in a novel environment. The effectiveness of appetitive conditioning using tactile stimulus paired with food (Kemenes & Benjamin, 1989a) improved when the snails were subjected to conditioning in a novel environment. Satiety, an internal variable, suppressed the stimulating effects of the novel environment on the spontaneous, unconditioned, and conditioned feeding alike. After training in the novel environment, the conditioned response was retained for up to 12 days and thus provided a robust behavioral paradigm for the extension of the analysis to the neurophysiological mechanisms of factors affecting appetitive learning in molluscs.

在一个新的环境中训练可以提高蜗牛的食欲学习表现
以池塘蜗牛为研究对象,研究了环境背景变量新颖性对进食和食欲学习表现的影响。将蜗牛转移到一个新的水生环境(干净的水)引起了探索行为,表现为在暴露于新环境后的第2到第5分钟内,嘴巴的自发摩擦运动增加。这种行为的强度在熟悉的环境中(使用家庭水箱中的水)要弱得多。同样,当蜗牛在一个新的环境中被给予蔗糖刺激时,蔗糖诱导的摄食率最高。使用触觉刺激和食物配对的食欲调节的有效性(Kemenes &Benjamin, 1989a),当蜗牛在一个新的环境中受到条件作用时,它们会得到改善。饱腹感是一种内部变量,抑制了新环境对自发进食、无条件进食和条件进食的刺激作用。在新环境中训练后,条件反应保留长达12天,从而为扩展分析影响软体动物食欲学习因素的神经生理机制提供了强有力的行为范式。
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