Effect of storage temperature on the activity of superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase and glutathione S-transferase in rat liver and kidney homogenates.

Enzyme & protein Pub Date : 1993-01-01 DOI:10.1159/000468670
K Jung, S Kühler, S Klotzek, S Becker, W Henke
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引用次数: 13

Abstract

The behavior of the catalytic activities of the enzymes superoxide dismutase, catalase, glutathione peroxidase, glutathione S-transferase and glutathione reductase was tested in rat liver and kidney homogenates stored at 4, -20 and -70 degrees C and in corresponding tissue samples stored at -70 degrees C. The stabilities of enzymes were different for various enzymes and were dependent on the organ (liver, kidney) and the storage temperature. The storage temperature of -70 degrees C guaranteed the best stability and the five enzymes investigated were sufficiently stable in preserved tissue samples or in homogenates prepared with conventional mannit/sucrose homogenization solution. Under such conditions, these enzymes were stable over at least 4 or 1 weeks, respectively.

贮藏温度对大鼠肝肾匀浆中超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶、谷胱甘肽还原酶和谷胱甘肽s -转移酶活性的影响
研究了超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶、谷胱甘肽s -转移酶和谷胱甘肽还原酶在4℃、-20℃和-70℃条件下的大鼠肝脏和肾脏匀浆以及在-70℃条件下的相应组织样品中催化活性的行为。-70℃的储存温度保证了最佳的稳定性,所研究的五种酶在保存的组织样品或用常规甘露糖/蔗糖均质液制备的均质液中都足够稳定。在这种条件下,这些酶分别在至少4周或1周内保持稳定。
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