Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.

M Lechleitner, F Hoppichler, B Föger, J R Patsch
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引用次数: 60

Abstract

Chemically or biologically modified low-density lipoproteins (LDL) but not native unmodified LDL lead to foam cell formation in monocyte-derived macrophages. Since the magnitude of postprandial lipemia after a challenge test seems to be associated with coronary artery disease, we tested the hypothesis that in the course of postprandial lipemia, LDL appear in plasma that are capable of leading to foam cell formation even without prior modification. We incubated the macrophage-like cell line P388 with unmodified postabsorptive and postprandial LDL from 17 healthy donors and measured the cellular cholesterol and triglyceride contents and amounts of exogenous [14C]oleic acid incorporated into the cholesteryl ester fraction. Postprandial LDL induced a significantly more pronounced cholesteryl ester accumulation than did postabsorptive LDL (477 +/- 286% versus 212 +/- 173%, respectively; P < .003). The increase in cellular total cholesterol was significantly higher as a result of cell incubation with postprandial LDL (107 +/- 61%) than with postabsorptive LDL (54 +/- 40%, P < .003), whereas no increase in triglyceride content was observed (P < .589) in either case. After CuSO4 incubation and incubation with P388 cells, postprandial LDL revealed more thiobarbituric acid-reacting substances than did postabsorptive LDL (55 +/- 10 versus 28 +/- 9 nmol/mg protein, P < .018; 28 +/- 4 versus 20 +/- 3 nmol/mg protein). The increase in cellular cholesteryl ester synthesis caused by postprandial LDL was reduced by more than 50% when lipoproteins and cells were incubated in the presence of ascorbic acid (P < .007).(ABSTRACT TRUNCATED AT 250 WORDS)

餐后低密度脂蛋白诱导巨噬细胞胆固醇酯积累。
化学或生物修饰的低密度脂蛋白(LDL),而不是天然的未修饰的LDL,导致单核细胞来源的巨噬细胞形成泡沫细胞。由于激射试验后餐后脂血症的程度似乎与冠状动脉疾病有关,因此我们验证了这样的假设,即在餐后脂血症过程中,LDL出现在血浆中,即使没有事先修饰,也能够导致泡沫细胞形成。我们将巨噬细胞样细胞系P388与来自17名健康供体的未修饰的吸收后和餐后LDL孵育,并测量细胞胆固醇和甘油三酯含量以及外源性[14C]油酸掺入胆固醇酯部分的量。与吸收后LDL相比,餐后LDL诱导的胆固醇酯积累更为明显(分别为477 +/- 286%和212 +/- 173%);P < 0.003)。相比于吸收后LDL (54 +/- 40%, P < 0.003),餐后LDL对细胞培养的细胞总胆固醇的增加(107 +/- 61%)显著高于吸收后LDL (54 +/- 40%, P < 0.003),而在两种情况下,均未观察到甘油三酯含量的增加(P < 0.589)。CuSO4孵育和P388细胞孵育后,餐后LDL比吸收后LDL显示出更多的硫代巴比妥酸反应物质(55 +/- 10 vs 28 +/- 9 nmol/mg蛋白,P < 0.018;28 +/- 4 vs 20 +/- 3 nmol/mg蛋白质)。当脂蛋白和细胞在抗坏血酸中孵育时,由餐后LDL引起的细胞胆固醇酯合成的增加减少了50%以上(P < .007)。(摘要删节250字)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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