Influence of dietary sorbose on diabetes in nonobese diabetic mice.

M Furuse, C Kimura, H Takahashi, J Okumura
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Abstract

The effect of dietary sorbose on diabetes after the incidence of the syndrome in the nonobese diabetic mouse was investigated in the animals from 8 to 14 weeks of age. When sucrose (200 g/kg diet) in a control diet was replaced by sorbose, the body weight and the blood glucose concentration were significantly reduced, but the serum insulin concentration was unchanged. The urinary glucose concentration was the same for both sucrose and sorbose diets. It is suggested that after the incidence of diabetes, dietary sorbose could not improve urinary excretion of glucose, even though sorbose could reduce the blood glucose concentration.

膳食中山梨糖对非肥胖糖尿病小鼠糖尿病的影响。
在8 ~ 14周龄的非肥胖糖尿病小鼠发病后,研究了饮食中添加山梨糖对糖尿病的影响。将对照日粮中的蔗糖(200 g/kg日粮)替换为山梨糖后,体重和血糖浓度显著降低,但血清胰岛素浓度不变。蔗糖和糖饮食的尿葡萄糖浓度是相同的。提示糖尿病发病后,饮食中的山梨糖虽能降低血糖浓度,但不能改善尿中葡萄糖的排泄。
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