Effect of coffee on solid-phase gastric emptying in patients with non-ulcer dyspepsia.

L M Chang, G H Chen, C S Chang, H C Lien, C H Kao
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Abstract

The purpose of this study was to evaluate the effect of coffee on solid phase gastric emptying in patients with non-ulcer dyspepsia (NUD). Twenty-one NUD patients with an endoscopic negative finding or superficial gastritis were included in this study. Radionuclide labeled solid meals were used to assess the gastric emptying times (GET) of the stomach. A control meal was composed of radionuclide solid meal and 500ml 5% of glucose water. The study meal was made from addition of 4g of instant coffee into the control meal. Of the 21 total cases, 1 demonstrated prolonged GET, 6 had shortened GET, and the other 14 showed no significant difference in GET. There were no statistically significant differences (p > 0.05) between the control and the study meal after coffee intake. Our data suggests that there may be some ingredient in coffee that promotes gastric motility, but this effect is counteracted by intestinal feedback, and the net effect is not significant.

咖啡对非溃疡性消化不良患者固相胃排空的影响。
本研究的目的是评估咖啡对非溃疡性消化不良(NUD)患者固相胃排空的影响。本研究纳入了21例内镜阴性或浅表性胃炎的NUD患者。使用放射性核素标记的固体食物来评估胃的排空时间(GET)。对照餐由放射性核素固体餐和500ml 5%葡萄糖水组成。研究餐是在对照餐中加入4克速溶咖啡制成的。21例中,1例GET延长,6例GET缩短,14例GET无显著性差异。咖啡摄入后,对照组与研究餐之间无统计学差异(p > 0.05)。我们的数据表明,咖啡中可能含有某种促进胃蠕动的成分,但这种作用被肠道反馈抵消了,净效应并不显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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