Genotoxic potentials of lifestyles assessed by urinary mutagenicity.

Medical journal of Osaka University Pub Date : 1994-09-01
K Mure, K Morimoto
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引用次数: 0

Abstract

The relationships between lifestyles and urinary mutagenicity were investigated by using blue rayon extraction from 33 healthy male workers' urine. Subjects were classified into three groups, as "good", "moderate", and "poor" according to their responses on a questionnaire regarding eight health practices (cigarette smoking, alcohol consumption, eating breakfast, hours of sleep, hours of work, physical exercise, caring about nutritional balance, mental stress). The better lifestyle groups exhibited the lower mutagenicity. Subjects in a "good" group showed significantly lower urinary mutagenicity than those both in a "moderate" (p < 0.05) and a "poor" (p < 0.05) groups at fraction number 1 to 3 that were given after ingesting fried beef. These tendencies also found at fraction number 8 to 9 that were given after smoking, although not significant. The lifestyles were significantly associated with the urinary mutagenicity, and the results suggested that not only particular lifestyle factor but also some combinations with smoking significantly enhanced with the urinary mutagenicity.

通过尿致突变性评估生活方式的基因毒性潜力。
通过对33例健康男性工人尿液进行蓝色粘胶提取,探讨了生活方式与尿致突变性的关系。根据受试者在一份关于八种健康习惯(吸烟、饮酒、吃早餐、睡眠时间、工作时间、体育锻炼、关心营养平衡、精神压力)的问卷上的回答,将受试者分为“良好”、“中等”和“差”三组。生活方式较好的组表现出较低的致突变性。“好”组受试者在食用油炸牛肉后,在分数1至3的情况下,尿致突变性明显低于“中等”组(p < 0.05)和“差”组(p < 0.05)。这些趋势也出现在分数为8到9的吸烟后,虽然不显著。生活方式与尿致突变性显著相关,除特定的生活方式外,某些生活方式与吸烟的组合均显著增强尿致突变性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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