{"title":"The effect of pasteurization on the survival of Campylobacter species in milk.","authors":"K P Gill, P G Bates, K P Lander","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22268,"journal":{"name":"The British veterinary journal","volume":"137 6","pages":"378-84"},"PeriodicalIF":0.0000,"publicationDate":"1981-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The British veterinary journal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}