[Polychlorocamphane (P.C.C.) effects on the microsomal enzyme activities and fat content of rat liver (author's transl)].

J M Poul, J Pays, M Dagorn
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Abstract

The rat liver mixed function oxydases are induced by polychlorocamphane incorporated in the food at a dose level of 250 ppm for 30 days. The fat content of liver is enhanced by the treatment, specially that of microsomal phospholipids and whole liver esterified cholesterol and triglycerides. Microsomal acylcoenzymeA-cholesterol-acytransferase activity, expressed in nM/g of liver weight, which catalyses the esterification of free cholesterol, is increased significantly by P.C.C. treatment. The accumulation of triglycerides is inconsistent with an enhanced lipolysis of adipose tissue since the plasma levels of free fatty acids are the same for control and treated rats. These results confirmed the eventual correlation between induction and hepatic steatosis suggested by some authors.

[多氯camphane (pcc)对大鼠肝脏微粒体酶活性和脂肪含量的影响]。
以250 ppm剂量的多氯脑碱加入食物中,连续30天诱导大鼠肝脏混合功能氧化酶。肝脏脂肪含量增加,特别是微粒体磷脂和全肝酯化胆固醇和甘油三酯含量增加。微粒体酰基辅酶-胆固醇-酰基转移酶活性(以nM/g肝脏重量表示)显著增加,其催化游离胆固醇的酯化反应。甘油三酯的积累与脂肪组织的脂肪分解增强不一致,因为对照组和治疗组大鼠的血浆游离脂肪酸水平相同。这些结果证实了一些作者提出的诱导与肝脂肪变性之间的最终相关性。
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