{"title":"[Kinetics of the mycelial growth of Conidiobolus obscurus].","authors":"J P Latgé, R Moletta","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The growth of C. obscurus was studied in solid and liquid media. In agar media, the hyphal growth was linear, but the number of apices increased exponentially; total growth was consequently exponential but characterized by a low growth rate. In batch cultures in a fermenter, mycelial growth was continuously linear following a short exponential phase. The absence of branching induced a linear development of the fungus in liquid culture. Fermentation balances showed that the linear growth could not result from the presence of a specific inhibitor, nor from the existence of a limiting concentration of a nutrient in the medium. Hypotheses concerning the non-branching of the fungus in liquid culture are discussed.</p>","PeriodicalId":7904,"journal":{"name":"Annales de microbiologie","volume":"134A 3","pages":"267-79"},"PeriodicalIF":0.0000,"publicationDate":"1983-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de microbiologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The growth of C. obscurus was studied in solid and liquid media. In agar media, the hyphal growth was linear, but the number of apices increased exponentially; total growth was consequently exponential but characterized by a low growth rate. In batch cultures in a fermenter, mycelial growth was continuously linear following a short exponential phase. The absence of branching induced a linear development of the fungus in liquid culture. Fermentation balances showed that the linear growth could not result from the presence of a specific inhibitor, nor from the existence of a limiting concentration of a nutrient in the medium. Hypotheses concerning the non-branching of the fungus in liquid culture are discussed.