Malondialdehyde formation from lipid peroxides in the thiobarbituric acid test: the role of lipid radicals, iron salts, and metal chelators.

Journal of applied biochemistry Pub Date : 1983-08-01
J M Gutteridge, G J Quinlan
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Abstract

Most of the chromogen formed when peroxidized material is heated with thiobarbituric acid (TBA) can be ascribed to a colored complex formed between malondialdehyde (MDA) and TBA. Even when little MDA is present, large amounts of MDA-TBA adduct can be formed. This is because lipid peroxides break down to release MDA during the test conditions. Iron is not essential for the breakdown of the peroxides but is essential for the formation of TBA reactivity. This can be related to the ability of iron to decompose lipid peroxides with the release of peroxy radicals, which are precursors of MDA. These peroxy radicals, when released, can initiate further peroxidation during the heating stage of the TBA test. Fatty acids in the absence of lipid peroxides do not undergo significant peroxidation during the acid-heating stage of the TBA test.

硫代巴比妥酸试验中脂质过氧化物丙二醛的形成:脂质自由基、铁盐和金属螯合剂的作用。
当过氧化物质与硫代巴比妥酸(TBA)加热时形成的大多数显色原可归因于丙二醛(MDA)和TBA之间形成的有色络合物。即使存在少量的MDA,也可以形成大量的MDA- tba加合物。这是因为在测试条件下,脂质过氧化物分解释放丙二醛。铁对于过氧化物的分解不是必需的,但对于TBA反应性的形成却是必需的。这可能与铁分解脂质过氧化物的能力有关,同时释放过氧自由基,这是MDA的前体。当这些过氧自由基被释放时,可以在TBA测试的加热阶段引发进一步的过氧化。脂肪酸在没有脂质过氧化物的情况下,在TBA试验的酸加热阶段不会发生明显的过氧化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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