Reliability of microwave heating for hemoderivative thawing.

A Checcucci, G Benelli, M Duminuco, M L Gaetani, P Paoletti, S Vannini, M Morfini
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引用次数: 8

Abstract

The spoiling of coagulation factors, proteic patterns and specific activity has been comparatively determined in fresh frozen plasma, cryoprecipitates and hemodiagnostic sera, thawed in a 37 degrees C water bath and in a microwave oven. Effects of conventional and microwave heating are not significantly different, while results of the latter technique are rapid and aseptic. Previously, heating performances of a commercial microwave oven have been investigated for deionized water, saline solutions, and bovine serum. Furthermore, plastic containers of hemoderivatives have been tested to assure that no toxic products are released during microwave heating.

微波加热血液衍生物解冻的可靠性。
在37℃水浴和微波炉中解冻的新鲜冷冻血浆、低温沉淀物和血液诊断血清中,凝血因子、蛋白质模式和特异性活性的破坏情况进行了比较测定。常规加热与微波加热的效果无显著差异,而微波加热的结果快速且无菌。以前,已经研究了商用微波炉对去离子水、生理盐水溶液和牛血清的加热性能。此外,血液衍生物的塑料容器已经过测试,以确保在微波加热过程中没有有毒产品释放。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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