Sequential processes of phosphate limitation and of phosphate release in streptomycin fermentations.

P J Müller, A Christner, J H Ozegowski
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Abstract

The significance of the sequential processes of phosphate limitation and of phosphate release from medium constituents is demonstrated in technical streptomycin fermentations. The phosphate limitation initiated the streptomycin synthesis as well as the formation of phosphatases and protease. In later periods of the process the phosphate release influences especially the enzyme formation.

链霉素发酵中磷酸盐限制和磷酸盐释放的顺序过程。
在链霉素技术发酵中,磷酸盐限制和磷酸盐从培养基成分中释放的顺序过程具有重要意义。磷酸盐限制启动了链霉素的合成以及磷酸酶和蛋白酶的形成。在这个过程的后期,磷酸盐的释放尤其影响酶的形成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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