[Dietetic considerations of the peptic ulcer treatment (author's transl)].

Abstract

Stated that the alimentary inconguities, the improper mastication and the quickly eaten of foods are to avoid for the direct irritant effect on the stomach, the authors have examinate the various dietetic treatments, imploied for peptic ulcer and they conclude that only during the acute clinical phase more restrictive regimens are necessary. When the patient in on way of recovery, the alimentation must be free in agreement to the tolerance and personal taste using more variety of food. Moreover it's necessary to remember that the patient is not an "ulcer", but "his ulcer" be treated with the psycho-pathological implication correlated.