The hexa- and pentapeptide extension of proalbumin I. Chemical synthesis of serum albumin propeptides

Chr. Birr , K. Weigand , A. Turan
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引用次数: 5

Abstract

The proalbumin hexapeptide extension was synthesized beginning from the C-terminal end by stepwise N-terminal peptide chain elongation starting from N-tert-butyloxycarbonyl-(Ng-nitro)arginyl-(Ng-nitro)arginine 4-nitrobenzyl ester; [α]36520-12°C (c = 1; dimethylformamide). The other amino acids were incorporated by excess mixed anhydrides of Ddz-amino acids (Ddz; 3,5-dimethoxyphenylisopropyloxycarbonyl) yielding the fully protected hexapeptide in crystalline quality. After removal of the protective groups by acid treatment and hydrogenation the peptide was purified by Dowex ion-exchange and Sephadex chromatography. The purity was confirmed by thin-layer chromatography and amino acid analysis.

白蛋白原的六肽和五肽延伸。血清白蛋白前肽的化学合成
以n -叔丁基氧羰基-(ng -硝基)精氨酸基-(ng -硝基)精氨酸4-硝基苯基酯为起始点,从c端开始逐步延伸n端肽链,合成原白蛋白六肽延伸;[α]36520 ~ 12℃(C = 1);二甲基甲酰胺)。其余氨基酸则由过量的Ddz-氨基酸混合酸酐(Ddz;3,5-二甲氧基苯基异丙基氧羰基)产生晶体质量的完全保护的六肽。经酸处理和氢化去除保护基团后,用Dowex离子交换和Sephadex层析纯化肽。通过薄层色谱和氨基酸分析证实其纯度。
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