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β-Fructofuranosidase from grape berries. III. The identity of the soluble and bound fractions

Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation Pub Date : 1966-10-17 DOI:10.1016/0926-6593(66)90160-3
Wilfred Niels Arnold
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从葡萄浆果中提取的β-果糖呋喃苷酶。3。可溶分数和结合分数的同一性
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
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