{"title":"[Cream pastries and public health. 1. An epidemic of food poisoning by Staphylococcus type A caused by cream pastries].","authors":"M Catsaras, R Seynave, C Sery","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"21 ","pages":"177-91"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de l'Institut Pasteur de Lille","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}