{"title":"[Modern hygienic and health aspects of food preparation and supply on aircraft in the era of mass transportation].","authors":"L Giannico, F Preziosi, S Meconi","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78038,"journal":{"name":"Annali della sanita pubblica","volume":"31 2","pages":"125-67"},"PeriodicalIF":0.0000,"publicationDate":"1970-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annali della sanita pubblica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}