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[On blood sugar in the pigeon: comparison of the glycemic values obtained with the glucose oxidase method and those obtained with the yeast fermentation method].

Archivio di fisiologia Pub Date : 1970-07-31
P D'Arcangelo, L Cecchi
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[关于鸽子的血糖:葡萄糖氧化酶法与酵母发酵法所得血糖值的比较]。
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Archivio di fisiologia
Archivio di fisiologia
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