{"title":"[On the formation of H2S and of CH3SH in spoiled sausages and hams: action of microorganisms].","authors":"M A Bianchi, S D'Aubert, C Cantoni","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78076,"journal":{"name":"Archivio veterinario italiano","volume":"21 2","pages":"113-8"},"PeriodicalIF":0.0000,"publicationDate":"1970-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archivio veterinario italiano","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}