{"title":"[The problems caused by preservation of food products, especially in the countries of the Third World].","authors":"G Le Moan","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 4","pages":"83-96"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"L' Alimentation et la vie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}