[Relation between the beginning of alimentation and blood lipid composition in the neonatal period in immature-premature infants. Thin-layer chromatographic and gas chromatographic study. I. Blood total lipids, phospholipids and mono-di-glycerides].
{"title":"[Relation between the beginning of alimentation and blood lipid composition in the neonatal period in immature-premature infants. Thin-layer chromatographic and gas chromatographic study. I. Blood total lipids, phospholipids and mono-di-glycerides].","authors":"G P Salvioli, G Allocca, G Ambrosioni, F Chiodo","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17906,"journal":{"name":"La Clinica pediatrica","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1969-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"La Clinica pediatrica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}