{"title":"[Germ content of deep-frozen fish sticks].","authors":"K Schlez","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78053,"journal":{"name":"Archiv fur Hygiene und Bakteriologie","volume":"153 5","pages":"464-6"},"PeriodicalIF":0.0000,"publicationDate":"1969-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv fur Hygiene und Bakteriologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}