{"title":"Gastric ulcers in swine. 4. Effects of dietary particle size and crude fiber contents on ulceration.","authors":"B Baustad, I Nafstad","doi":"10.1177/030098586900600608","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78533,"journal":{"name":"Pathologia veterinaria","volume":"6 6","pages":"546-56"},"PeriodicalIF":0.0000,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/030098586900600608","citationCount":"20","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pathologia veterinaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/030098586900600608","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}