{"title":"[The importance of insoluble food particles for allergy. 1. Starch antibodies in man].","authors":"A Lietze, A H Rowe, A Rowe","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78004,"journal":{"name":"Allergie und Asthma","volume":"15 1","pages":"11-7"},"PeriodicalIF":0.0000,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Allergie und Asthma","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}