{"title":"Effect of thiamine on the L-malate fermentation by Schizophyllum commune.","authors":"S Tachibana, J Siode","doi":"10.5925/jnsv1954.17.215","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22950,"journal":{"name":"The Journal of vitaminology","volume":"17 4","pages":"215-8"},"PeriodicalIF":0.0000,"publicationDate":"1971-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of vitaminology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5925/jnsv1954.17.215","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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