{"title":"[Modifications of cow's milk proteins in the freeze-drying process. 1. Evaluation of the digestibility of the casein by pepsin].","authors":"L Calcagno, G Maffero","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78076,"journal":{"name":"Archivio veterinario italiano","volume":"22 5","pages":"263-7"},"PeriodicalIF":0.0000,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archivio veterinario italiano","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}