{"title":"Microhardness of different locations of spherical and conventional amalgams at increasing time intervals after trituration.","authors":"Y Tani, M G Buonocore","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76081,"journal":{"name":"Kyoto Daigaku kokukagaku kiyo. Bulletin of stomatology, Kyoto University","volume":"12 2","pages":"43-51"},"PeriodicalIF":0.0000,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kyoto Daigaku kokukagaku kiyo. Bulletin of stomatology, Kyoto University","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}