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Studies on carbohydrate metabolism in fruit tissues of Citrus Acida. IV. Studies on glycolysis and ascorbic acid metabolism in different parts of the fruits of Citrus acida and changes in the same during maturation.

Enzymologia Pub Date : 1971-07-31
L J Parekh, V J Shah
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柑桔果实组织碳水化合物代谢的研究。四、柑桔果实不同部位糖酵解和抗坏血酸代谢及其成熟过程变化的研究。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Enzymologia
Enzymologia
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