[An improved lactose-peptone medium for the cultivation of chlorine-damaged E. coli bacteria].

Abstract

A description of a casein-soya-lactose broth (CSLB) for the cultivation of chlorine-impaired E. coli bacteria is given. In this liquid medium the recovery rates of chlorine impaired E. coli are superior or at least equal to recovery rates observed when casein-soya-broth (CSB) is used. Differences are regularly seen when lactose-pepton-broth (LPB) according the German Standards (DEV.K6) is used between direct inoculation into a liquid enrichment medium and inoculation into the same medium following membrane filtration are no longer found when CSSL-broth is used instead of LPB.