Improving silage fermentation of distilled grain waste-based spent mushroom substrate using indigenous lactic acid bacteria: metagenomic insights.

IF 6 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Xinlei Zhang, Diao Yin, Pengyu Liu, Jialun Song, Zemin Fang, Juanjuan Liu
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Abstract

Background: Rising global mushroom production calls for recycling spent mushroom substrate (SMS). However, its high moisture content, susceptibility to spoilage, and low abundance of indigenous lactic acid bacteria (LAB) limit its use as silage. In this study, an effective silage inoculation strategy was developed to transform SMS derived from composted distilled grain waste (DGW) and colonized by Pleurotus ostreatus.

Results: Three indigenous lactic acid bacteria, including Limosilactobacillus fermentum L2, Weissella paramesenteroides W1, and Pediococcus acidilactici P1, were isolated and selected for their rapid growth and acidification capacity, and applied individually or in combination at different stages of fungal colonization. Compared with a commercial inoculant, all indigenous lactic acid bacteria (LAB) treatments, especially a combination of L. fermentum L2 and P. acidilactici P1, significantly enhanced silage fermentation, as evidenced by lower pH (4.04-4.73), 31-fold and 1.87-fold increases in lactic acid and acetic acid production, respectively, improved crude protein retention, and preserved dry matter contents. KEGG enrichment analysis demonstrated that carbon metabolic flux was markedly redirected toward lactic acid fermentation, while pathways related to protein degradation and biosafety were significantly suppressed in LAB-treated SMS silage. Weighted metabolic analysis revealed that LAB contributed most to fermentative processes, thereby enriching Pediococcus, Weissella, and Lactobacillus, whereas the contributions of non-LAB and potentially harmful microorganisms were substantially reduced.

Conclusion: These results indicate that indigenous LAB enhance the ensiling efficiency of SMS by driving functional reallocation and pathway-level dominance, thereby improving fermentation efficiency, stability, and nutritional quality, highlighting their potential for promoting SMS silage as a high-quality ruminant feed resource.

利用本地乳酸菌改进以谷物残渣为基础的废蘑菇底物的青贮发酵:宏基因组的见解。
背景:日益增长的全球蘑菇生产要求回收废蘑菇基质(SMS)。然而,其水分含量高,易变质,本地乳酸菌(LAB)丰度低,限制了其作为青贮饲料的使用。本研究研究了一种有效的青贮接种策略,以转化由发酵过的谷物废料(DGW)产生的由平菇(Pleurotus ostreatus)定殖的SMS。结果:分离到发酵Limosilactobacillus fermentum L2、Weissella paresesenteroides W1、Pediococcus acidacactii P1 3种本地乳酸菌,选择其生长速度快、酸化能力强的特点,分别在真菌定殖的不同阶段单独或联合施用。与商业接种剂相比,所有本地乳酸菌(LAB)处理,尤其是发酵乳杆菌(L. fermentum L2)和乳酸乳酸杆菌(P. acidilactici P1)组合处理均显著促进了青贮发酵,其pH值(4.04-4.73)降低,乳酸和乙酸产量分别提高31倍和1.87倍,粗蛋白质保留率和保存的干物质含量均有所提高。KEGG富集分析表明,在实验室处理的SMS青贮中,碳代谢通量明显转向乳酸发酵,而与蛋白质降解和生物安全相关的途径明显受到抑制。加权代谢分析显示,乳酸菌对发酵过程的贡献最大,从而丰富了Pediococcus、Weissella和Lactobacillus,而非乳酸菌和潜在有害微生物的贡献则大大减少。结论:综上所述,本土乳酸菌通过驱动功能再分配和途径水平优势来提高SMS青贮效率,从而提高SMS青贮的发酵效率、稳定性和营养品质,具有推广SMS青贮作为优质反刍动物饲料资源的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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