Training as a club good: Merchant apprenticeship in sixteenth-century Europe

IF 1.6 1区 历史学 Q3 ECONOMICS
Economic History Review Pub Date : 2026-10-16 Epub Date: 2026-02-09 DOI:10.1111/ehr.70091
Esther Sahle
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引用次数: 0

Abstract

Based on the extensive correspondence of the sixteenth-century merchant firm of Tucher, this article casts pre-modern mercantile training in a new light. Rather than training for seven or more years with one master, including a possible sojourn abroad, apprentices served a string of short-term contracts with masters across different European countries. This form of organization raised the cost of training significantly. I argue that participants bore these costs because apprenticeship served a purpose beyond the transmission of skills. The network-based nature of trade meant that firms could expect to retain their investment in training through future business ties with the former apprentice. Over the course of the apprenticeship, reputation mechanisms served to vet the apprentice's suitability as a future trading partner. Under these circumstances, training became a club good. It facilitated network expansion and contributed to solving the fundamental problem of exchange.

俱乐部式的培训:16世纪欧洲的商人学徒制
本文以16世纪塔彻商业公司的大量信件为基础,对前现代商业培训进行了新的审视。学徒们不再跟随一个师傅培训7年或更长时间,包括可能出国留学,而是与不同欧洲国家的师傅签订一系列短期合同。这种组织形式大大提高了培训费用。我认为,参与者承担了这些成本,因为学徒制的目的不仅仅是传授技能。贸易以网络为基础的本质意味着公司可以期望通过未来与前学徒的商业关系来保留他们在培训上的投资。在学徒的过程中,声誉机制用来审查学徒是否适合成为未来的贸易伙伴。在这种情况下,俱乐部练兵成了好事。它促进了网络的扩展,有助于解决交换的根本问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.60
自引率
27.30%
发文量
84
期刊介绍: The Economic History Review is published quarterly and each volume contains over 800 pages. It is an invaluable source of information and is available free to members of the Economic History Society. Publishing reviews of books, periodicals and information technology, The Review will keep anyone interested in economic and social history abreast of current developments in the subject. It aims at broad coverage of themes of economic and social change, including the intellectual, political and cultural implications of these changes.
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