The First Graduating Class of IFT's Editorial Scholars Program

IF 4.1 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
John Coupland, Meetha James, Mi Jiaqi, Praveen Kumar Sappati, Clay Swackhamer, Ogechukwu Tasie
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Among the many things I learned, two stand out as I continue contributing to the scientific community through peer review. First is the need for close attention to detail throughout the review process, from the problem statement and test design to the results and discussion. Second, I learned the importance of writing clear, thoughtful comments to editors. In past reviews, I have always been intentional about providing constructive comments to authors, but this program helped me understand how valuable editor comments can be when I share my point of view on the decision and explain the rationale behind my feedback to support editorial decision‑making. I also truly enjoyed getting to know my mentor and the other program leads, whose guidance and encouragement strengthened my confidence as a reviewer.</p><p></p><p><b>Mi Jiaqi</b>: Before joining the IFT ECR Scholars Program, I saw an editor mainly as a bridge between authors and reviewers—someone who moves manuscripts through peer review and relays comments. Working through submissions with my mentor, paper by paper, changed that view. I learned to read each manuscript not only as a researcher asking whether the science is sound but through an editor's eyes: Does the work fit the journal's aims? Will it serve the readership? Does it strengthen the journal's standards and reputation? An author asks, “Is my paper good?” An editor also asks, “Is this paper right for this journal, at this time?” The hardest lesson was rejection. Having been on the receiving end myself, I hesitated over early rejections, knowing the months of work behind every submission. But I came to see that a careful, timely desk rejection is not unkindness: It protects reviewers' limited time, spares authors a long wait for a likely negative outcome, and lets them find a more suitable home sooner. I now see editorial work not as manuscript logistics but as stewardship of a journal and the community it serves.</p><p></p><p><b>Praveen Kumar Sappat</b>i: Learning Humility Through Reviewing Food Science. Working with my mentor and critically reviewing assigned scientific papers have been among the most valuable learning experiences of my academic journey. Initially, I viewed reviewing mainly as an exercise in identifying errors, questioning methods, results and discussion, and providing extensive comments. However, I gradually learned that effective scientific reviewing requires something much deeper: humility. Food science is complex, interdisciplinary, and constantly evolving, making it impossible for anyone to know everything. My mentor taught me that being a good reviewer does not mean having an opinion on everything. Instead, it means having the wisdom to recognize what we know, what we do not know, and where our expertise truly applies. The one-on-one reviewing experience and attending webinars of IFT's Scientific Journals Early Career Researchers program also taught me that criticism should be constructive, objective, and respectful. A reviewer's role is not to prove that the author is wrong but to help make the work clearer, stronger, and more scientifically sound. Perhaps the greatest lesson I learned through this program is that, in science, understanding the limits of our knowledge is itself a form of knowledge.</p><p></p><p><b>Clay Swackhamer</b>: One thing I learned in this program is the value of using the “confidential comments to the editor” section to provide a concise summary of my overall assessment. Previously, I always left this field blank because I had no confidential concerns and viewed my feedback as intended primarily for the authors. Through the program, however, I learned that editors not only value the detailed, point-by-point comments from peer reviewers but also a clear statement of the reviewer's overall recommendation and the reasoning behind it.</p><p>Considering the review process from the editor's perspective, I now appreciate that a concise summary helps contextualize detailed comments. Rather than requiring editors to infer my overall assessment from a long list of suggestions, a summary clarifies the manuscript's strengths, principal weaknesses, and the basis for my recommendation. 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引用次数: 0

Abstract

This is the first year of IFT's new professional development initiative designed to support the next generation of editors and reviewers (read more about the program here). One of the highlights has been working with the Early Career Researchers Advisory Board to mentor a select group of Editorial Scholars on issues around peer review, editorial decision making, and academic publishing. We asked the first class of scholars, who will graduate from the program in December, to reflect on what they had learned about peer review from their engagement with the program so far:

Meetha James: It has been my privilege to be part of the first cohort of the IFT Early Career Research Scholar Program. Among the many things I learned, two stand out as I continue contributing to the scientific community through peer review. First is the need for close attention to detail throughout the review process, from the problem statement and test design to the results and discussion. Second, I learned the importance of writing clear, thoughtful comments to editors. In past reviews, I have always been intentional about providing constructive comments to authors, but this program helped me understand how valuable editor comments can be when I share my point of view on the decision and explain the rationale behind my feedback to support editorial decision‑making. I also truly enjoyed getting to know my mentor and the other program leads, whose guidance and encouragement strengthened my confidence as a reviewer.

Mi Jiaqi: Before joining the IFT ECR Scholars Program, I saw an editor mainly as a bridge between authors and reviewers—someone who moves manuscripts through peer review and relays comments. Working through submissions with my mentor, paper by paper, changed that view. I learned to read each manuscript not only as a researcher asking whether the science is sound but through an editor's eyes: Does the work fit the journal's aims? Will it serve the readership? Does it strengthen the journal's standards and reputation? An author asks, “Is my paper good?” An editor also asks, “Is this paper right for this journal, at this time?” The hardest lesson was rejection. Having been on the receiving end myself, I hesitated over early rejections, knowing the months of work behind every submission. But I came to see that a careful, timely desk rejection is not unkindness: It protects reviewers' limited time, spares authors a long wait for a likely negative outcome, and lets them find a more suitable home sooner. I now see editorial work not as manuscript logistics but as stewardship of a journal and the community it serves.

Praveen Kumar Sappati: Learning Humility Through Reviewing Food Science. Working with my mentor and critically reviewing assigned scientific papers have been among the most valuable learning experiences of my academic journey. Initially, I viewed reviewing mainly as an exercise in identifying errors, questioning methods, results and discussion, and providing extensive comments. However, I gradually learned that effective scientific reviewing requires something much deeper: humility. Food science is complex, interdisciplinary, and constantly evolving, making it impossible for anyone to know everything. My mentor taught me that being a good reviewer does not mean having an opinion on everything. Instead, it means having the wisdom to recognize what we know, what we do not know, and where our expertise truly applies. The one-on-one reviewing experience and attending webinars of IFT's Scientific Journals Early Career Researchers program also taught me that criticism should be constructive, objective, and respectful. A reviewer's role is not to prove that the author is wrong but to help make the work clearer, stronger, and more scientifically sound. Perhaps the greatest lesson I learned through this program is that, in science, understanding the limits of our knowledge is itself a form of knowledge.

Clay Swackhamer: One thing I learned in this program is the value of using the “confidential comments to the editor” section to provide a concise summary of my overall assessment. Previously, I always left this field blank because I had no confidential concerns and viewed my feedback as intended primarily for the authors. Through the program, however, I learned that editors not only value the detailed, point-by-point comments from peer reviewers but also a clear statement of the reviewer's overall recommendation and the reasoning behind it.

Considering the review process from the editor's perspective, I now appreciate that a concise summary helps contextualize detailed comments. Rather than requiring editors to infer my overall assessment from a long list of suggestions, a summary clarifies the manuscript's strengths, principal weaknesses, and the basis for my recommendation. For example, one might write, “The study addresses an important question and provides valuable data, but the methods section requires additional detail, and the figures should be revised before the manuscript is suitable for publication.” This complements the detailed comments and helps the editor interpret the review more efficiently.

Ogechukwu Tasie: Being an Early Career Research Scholar (ECRS) has been tremendously beneficial to my career growth. It has indeed been a valuable experience. I have learned that good peer review requires balancing critical evaluation with constructive feedback; identifying weaknesses is only valuable when it helps improve the science. It is not just about correcting a manuscript; it is about being intentional in making the paper great by critically evaluating the work and providing useful, constructive feedback. Being an ECRS has made me more aware of the standards expected for my own research, writing, and scientific reasoning. Because I have had experience from this program reviewing different manuscripts, it has given me insight into finding loopholes and things to avoid when writing my own and has made me reflect on my own work. So, for me, constructive feedback has to be beneficial; the reviewer should strike a balance in their evaluation by providing useful feedback that will improve the manuscript. My mentor and the whole ECRS team have been helpful, providing meetings, webinars, papers, and discussions, and allowing me to review real-world journals. It is a process; I keep learning to provide useful, meaningful feedback that contributes to improving science.

Congratulations to these five graduating scholars!

Apply to join the 2027 cohort of Editorial Scholars by November 20: https://forms.cloud.microsoft/r/LMrja1FbAb

Sincerely,

John Coupland, PhD

Senior Editor, Early Career Researchers

Professor, Pennsylvania State University

IFT编辑学者项目第一届毕业班。
今年是IFT新的专业发展计划的第一年,该计划旨在支持下一代编辑和审稿人(阅读更多关于该计划的内容)。其中一个亮点是与早期职业研究人员顾问委员会合作,就同行评审、编辑决策和学术出版等问题指导一组精选的编辑学者。我们请将于今年12月从该项目毕业的第一批学者,反思他们迄今为止参与该项目对同行评议的了解。米莎·詹姆斯:我很荣幸能成为IFT早期职业研究学者项目的第一届学员。在我通过同行评议继续为科学界做出贡献的过程中,我学到了很多东西,其中有两点尤为突出。首先是需要密切关注整个审查过程中的细节,从问题陈述和测试设计到结果和讨论。其次,我明白了给编辑写清晰、深思熟虑的评论的重要性。在过去的审稿中,我总是有意为作者提供建设性的意见,但这个项目让我明白,当我分享我对审稿决定的观点,并解释我的反馈背后的理由,以支持编辑的决策时,编辑的意见是多么有价值。我也非常喜欢认识我的导师和其他项目负责人,他们的指导和鼓励增强了我作为评审员的信心。米佳琪:在加入国际书联ECR学者项目之前,我认为编辑主要是作者和审稿人之间的桥梁——通过同行评议,传递意见。和我的导师一起一篇一篇地看提交的论文,改变了我的看法。我学会了阅读每一份手稿,不仅是作为一名研究人员询问科学是否合理,而且是通过编辑的眼睛:这项工作是否符合期刊的目标?它能为读者服务吗?它是否加强了期刊的标准和声誉?一位作者问:“我的论文好吗?”一位编辑还问:“这篇论文在这个时候适合这个期刊吗?”最惨痛的教训是被拒绝。我自己也曾是被拒绝的一方,我对早期的拒绝犹豫不决,因为我知道每次提交都需要几个月的努力。但我逐渐意识到,谨慎、及时的退稿并不是不友善:它保护了审稿人有限的时间,让作者不必长时间等待可能出现的负面结果,让他们更快找到更合适的归宿。我现在认为编辑工作不是稿件的后勤工作,而是期刊和它所服务的群体的管理工作。Praveen Kumar Sappati:通过回顾食品科学学习谦卑。与我的导师一起工作,批判性地审查指定的科学论文是我学术生涯中最宝贵的学习经历之一。最初,我认为复习主要是一种识别错误、质疑方法、结果和讨论以及提供广泛评论的练习。然而,我逐渐了解到,有效的科学评审需要更深层次的东西:谦卑。食品科学是复杂的、跨学科的、不断发展的,任何人都不可能知道一切。我的导师告诉我,做一个好的审稿人并不意味着对所有事情都有自己的看法。相反,它意味着要有智慧来认识到我们知道什么,我们不知道什么,以及我们的专业知识真正适用于哪里。一对一的评论经历和参加IFT的科学期刊早期职业研究人员项目的网络研讨会也教会了我批评应该是建设性的、客观的和尊重的。审稿人的角色不是证明作者是错的,而是帮助使工作更清晰、更有力、更科学。也许我从这个项目中学到的最重要的一课是,在科学中,理解我们知识的局限性本身就是一种知识形式。Clay Swackhamer:我在这个项目中学到的一件事是使用“给编辑的机密评论”部分提供我总体评估的简明总结的价值。以前,我总是把这个字段留空,因为我没有保密的顾虑,并且认为我的反馈主要是针对作者的。然而,通过这个项目,我了解到编辑们不仅看重同行审稿人详细的、逐点的评论,还看重审稿人对其总体建议和理由的清晰陈述。从编辑的角度考虑审稿过程,我现在意识到,简明的摘要有助于将详细的评论置于上下文环境中。与其要求编辑从一长串建议中推断出我的总体评估,不如总结一下手稿的优点、主要缺点以及我的建议的基础。
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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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