Biology, Impact and Management of Potato Mop-Top Virus

IF 1.5 4区 农林科学 Q3 AGRONOMY
Hui Meng Law, Calum R. Wilson
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引用次数: 0

Abstract

Potato mop-top virus (PMTV) is a soil-borne virus that constrains potato production in temperate regions worldwide and has recently been detected in Australia, including north-west Tasmania. Infection occurs via roots and spreads systemically, but virus distribution within plants is uneven and symptoms are often absent. Tuber spraing, characterized by internal necrotic arcs and rings, is the most economically important symptom, while latent post-harvest necrosis complicates detection and risk assessment. PMTV is transmitted by Spongospora subterranea, whose motile zoospores mediate infection and resting spores enable long-term soil persistence. Environmental conditions strongly influence transmission and symptom expression, yet virus–vector–host interactions remain poorly understood. To date, no potato cultivar has been identified that exhibits strong infection resistance, and symptomless cultivars can act as virus carriers. Economic impacts primarily reflect tuber quality defects. Improved understanding of transmission, symptom development, and cultivar responses is needed to support predictive risk assessment and integrated management.

马铃薯拖地病毒的生物学、影响及防治
马铃薯拖地病毒(PMTV)是一种土壤传播的病毒,在全球温带地区限制马铃薯生产,最近在澳大利亚(包括塔斯马尼亚西北部)发现了这种病毒。感染通过根部发生并全身传播,但病毒在植物内的分布不均匀,通常没有症状。块茎剥落,以内部坏死弧形和环状为特征,是最重要的经济症状,而潜在的采收后坏死使检测和风险评估复杂化。PMTV由地下海绵孢子(Spongospora subteranea)传播,其活动的游动孢子介导感染,静止的孢子使土壤长期存在。环境条件强烈影响传播和症状表达,但病毒-媒介-宿主相互作用仍然知之甚少。到目前为止,还没有发现马铃薯品种表现出很强的抗感染能力,无症状的品种可以作为病毒携带者。经济影响主要反映块茎质量缺陷。需要提高对传播、症状发展和品种反应的理解,以支持预测性风险评估和综合管理。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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