{"title":"Intercropping and Low-Rate Banded Fertilizer to Address In-Season Nitrogen Leaching Risk in Potato Grown on Sandy Soils","authors":"Emma L. Schmidt, Jed B. Colquhoun","doi":"10.1007/s12230-026-10063-9","DOIUrl":null,"url":null,"abstract":"<div><p>Groundwater nitrogen contamination is a concern where potato (<i>Solanum tuberosum</i>) is produced on coarse-textured, low organic matter soils with poor water and nutrient holding capacity. Potato was intercropped with yellow mustard (<i>Sinapis alba</i>) and winter rye (<i>Secale cereale</i>), and low-rate supplemental banded (53 kg N ha<sup>− 1</sup>; 175 kg N ha<sup>− 1</sup> total seasonal rate) fertilizer applications were compared to standard rate broadcast (158 kg N ha<sup>− 1</sup>; 280 kg N ha<sup>− 1</sup> total seasonal rate) fertilizer applications. Potato yield and intercrop growth and nitrogen uptake were quantified. Intercrops grew poorly in a wet year and were outcompeted by potato, but performed well in a year with average precipitation and accumulated up to 25.7 kg N ha<sup>− 1</sup> in yellow mustard and 8.0 kg N ha<sup>− 1</sup> in winter rye. Neither intercropping nor fertilizer treatment negatively impacted potato total marketable yield in either study year. Though intercrop establishment and success appear to vary with climatic conditions, integrating intercrops and low-rate banded fertilizer applications could be a low-risk technique to presumably reduce in-season nitrogen leaching risk while maintaining potato yields.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"103 5","pages":"595 - 605"},"PeriodicalIF":1.5000,"publicationDate":"2026-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-026-10063-9.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Potato Research","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12230-026-10063-9","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Groundwater nitrogen contamination is a concern where potato (Solanum tuberosum) is produced on coarse-textured, low organic matter soils with poor water and nutrient holding capacity. Potato was intercropped with yellow mustard (Sinapis alba) and winter rye (Secale cereale), and low-rate supplemental banded (53 kg N ha− 1; 175 kg N ha− 1 total seasonal rate) fertilizer applications were compared to standard rate broadcast (158 kg N ha− 1; 280 kg N ha− 1 total seasonal rate) fertilizer applications. Potato yield and intercrop growth and nitrogen uptake were quantified. Intercrops grew poorly in a wet year and were outcompeted by potato, but performed well in a year with average precipitation and accumulated up to 25.7 kg N ha− 1 in yellow mustard and 8.0 kg N ha− 1 in winter rye. Neither intercropping nor fertilizer treatment negatively impacted potato total marketable yield in either study year. Though intercrop establishment and success appear to vary with climatic conditions, integrating intercrops and low-rate banded fertilizer applications could be a low-risk technique to presumably reduce in-season nitrogen leaching risk while maintaining potato yields.
地下水氮污染是马铃薯(Solanum tuberosum)在质地粗糙、有机质含量低、水分和养分保持能力差的土壤上生产的一个问题。马铃薯间作黄芥菜(Sinapis alba)和冬季黑麦(Secale cereale),并将低剂量带状施肥(53 kg N ha - 1, 175 kg N ha - 1总季节用量)与标准剂量撒播施肥(158 kg N ha - 1, 280 kg N ha - 1总季节用量)进行比较。定量分析了马铃薯产量、间作生长和氮素吸收。间作在多雨年份生长较差,与马铃薯竞争,但在平均降水年份表现良好,黄芥和冬黑麦的N ha−1累积可达25.7 kg和8.0 kg。在两个研究年度,间作和施肥处理对马铃薯总销售产量均无负影响。虽然间作的建立和成功似乎因气候条件而异,但将间作和低剂量带状肥施用结合起来可能是一种低风险的技术,可以在保持马铃薯产量的同时减少当季氮淋失风险。
期刊介绍:
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.