Soil Silicon Application Alleviates Drought Stress in Sugar Beet (Beta vulgaris L.)

IF 3.3 3区 农林科学 Q1 AGRONOMY
Journal of Plant Nutrition and Soil Science Pub Date : 2026-10-01 Epub Date: 2026-07-20 DOI:10.1002/jpln.70098
Tabea Selzer, Gereon Heller, Dietmar Horn, Thomas Hetterich, Jan Kessler, Jakob Santner
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引用次数: 0

Abstract

Background: The increasing frequency and intensity of drought events have led to yield and quality losses in sugar beet production in temperate regions in Central Europe. Under arid conditions, silicon (Si) application reduced beet yield losses under drought. Similar data for temperate climates are missing. Moreover, most studies have focused either on foliar application or drip irrigation with Si.

Aims: The aim of this study was to determine the effect of soil Si application on the yield and quality parameters of Beta vulgaris in a temperate environment.

Methods: Field trials were conducted at three different sites in Germany and Austria. Different Si fertilisation rates were tested (Site 1: 0, 37, 78 kg ha−1; Sites 2 and 3: 0, 50 kg ha−1). At Site 1, an irrigated control and a non-irrigated drought treatment were established. At Sites 2 and 3, irrigation was not possible. Yield and quality parameters were determined after harvest.

Results: At Site 1, drought stress reduced beet yield by 30% without Si application. Under drought conditions, Si led to a significant reduction in beet yield and net sugar yield losses of 17% and 18%, respectively. Quality parameters were only affected by irrigation, not by Si. No natural drought stress occurred at Sites 2 and 3.

Conclusions: The results indicate that Si fertilisation could become a relevant tool for sugar beet cultivation in a changing climate. The mechanisms behind this yield effect are yet to be determined. More data are needed to propose clear Si fertiliser recommendations for sugar beet cultivation.

土壤施硅缓解甜菜干旱胁迫的研究
背景:干旱事件的频率和强度的增加导致中欧温带地区甜菜生产的产量和质量损失。在干旱条件下,施用硅(Si)减少了干旱条件下甜菜的产量损失。温带气候的类似数据缺失。此外,大多数研究都集中在叶面施用或滴灌上。目的:研究在温带环境下施用土壤硅对甜菜产量和品质参数的影响。方法:在德国和奥地利三个不同的地点进行现场试验。试验了不同的施硅率(Site 1: 0、37、78 kg ha - 1; Site 2和3:0、50 kg ha - 1)。在Site 1,建立了灌溉对照和非灌溉干旱处理。在2号和3号地点,灌溉是不可能的。收获后确定产量和品质参数。结果:在Site 1,干旱胁迫使不施用硅的甜菜产量降低30%。在干旱条件下,硅导致甜菜产量和净糖产量分别显著减少17%和18%。质量参数只受灌溉的影响,不受Si的影响。站点2和站点3未发生自然干旱胁迫。结论:研究结果表明,硅肥可能成为气候变化条件下甜菜种植的相关工具。这种产量效应背后的机制还有待确定。需要更多的数据来提出明确的甜菜种植硅肥建议。
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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
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