Comparative functional genomic analysis of table olive-associated Lactiplantibacillus plantarum strains.

IF 3.6 Q2 MATHEMATICAL & COMPUTATIONAL BIOLOGY
Frontiers in bioinformatics Pub Date : 2026-09-14 eCollection Date: 2026-01-01 DOI:10.3389/fbinf.2026.1936258
Elio López-García, Antonio Benítez-Cabello, Efstathios Z Panagou, José Luis Ruiz-Barba, Francisco Noé Arroyo-López
{"title":"Comparative functional genomic analysis of table olive-associated <i>Lactiplantibacillus plantarum</i> strains.","authors":"Elio López-García, Antonio Benítez-Cabello, Efstathios Z Panagou, José Luis Ruiz-Barba, Francisco Noé Arroyo-López","doi":"10.3389/fbinf.2026.1936258","DOIUrl":null,"url":null,"abstract":"<p><p>Table olives are among the most important fermented vegetables in the Mediterranean region, with fermentations largely driven by <i>Lactiplantibacillus</i> species. While <i>Lactiplantibacillus pentosus</i> has been extensively studied at the genomic level, genomic information on olive-associated <i>Lactiplantibacillus plantarum</i> remains scarce. To expand current knowledge, three novel <i>L. plantarum</i> strains isolated from table olive fermentations in Spain (Lpl15 and LPT703) and Greece (B282) were subjected to whole-genome sequencing and comparative genomic analysis. Genome assemblies ranged from 3.25 to 3.50 Mb and contained 3,060-3,328 predicted protein-coding genes. While Illumina assemblies remained fragmented, hybrid sequencing produced a complete genome assembly for strain <i>L. plantarum</i> Lpl15, including a complete chromosome and three plasmids. Comparative analyses incorporating <i>L. plantarum</i> genomes from diverse ecological origins, including vegetable fermentations, animal-derived foods, and human-associated environments, were performed using Average Nucleotide Identity (ANI), pangenome analysis, and core-genome phylogeny. Neither ANI nor phylogenomic analyses supported the existence of a distinct lineage associated with table olive fermentations. Functional and metabolic comparisons revealed two major genomic groups linked to ecological origin. Genomes predominantly associated with vegetable fermentations lacked complete nitrogen metabolism pathways, whereas strains of animal origin generally retained these functions. In addition, vegetable-associated strains showed an enrichment of genes involved in exopolysaccharide biosynthesis. Analyses of protein families, domains, and mobilome-related elements further revealed niche-associated genomic patterns. Overall, these results indicate that <i>L. plantarum</i> from table olive fermentations does not constitute a distinct evolutionary lineage. Instead, adaptation appears to be reflected in functional and accessory genomic traits associated with ecological origin, providing new insights into the diversity and adaptive potential of this species across different environments.</p>","PeriodicalId":73066,"journal":{"name":"Frontiers in bioinformatics","volume":"6 ","pages":"1936258"},"PeriodicalIF":3.6000,"publicationDate":"2026-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13617037/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in bioinformatics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3389/fbinf.2026.1936258","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"MATHEMATICAL & COMPUTATIONAL BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Table olives are among the most important fermented vegetables in the Mediterranean region, with fermentations largely driven by Lactiplantibacillus species. While Lactiplantibacillus pentosus has been extensively studied at the genomic level, genomic information on olive-associated Lactiplantibacillus plantarum remains scarce. To expand current knowledge, three novel L. plantarum strains isolated from table olive fermentations in Spain (Lpl15 and LPT703) and Greece (B282) were subjected to whole-genome sequencing and comparative genomic analysis. Genome assemblies ranged from 3.25 to 3.50 Mb and contained 3,060-3,328 predicted protein-coding genes. While Illumina assemblies remained fragmented, hybrid sequencing produced a complete genome assembly for strain L. plantarum Lpl15, including a complete chromosome and three plasmids. Comparative analyses incorporating L. plantarum genomes from diverse ecological origins, including vegetable fermentations, animal-derived foods, and human-associated environments, were performed using Average Nucleotide Identity (ANI), pangenome analysis, and core-genome phylogeny. Neither ANI nor phylogenomic analyses supported the existence of a distinct lineage associated with table olive fermentations. Functional and metabolic comparisons revealed two major genomic groups linked to ecological origin. Genomes predominantly associated with vegetable fermentations lacked complete nitrogen metabolism pathways, whereas strains of animal origin generally retained these functions. In addition, vegetable-associated strains showed an enrichment of genes involved in exopolysaccharide biosynthesis. Analyses of protein families, domains, and mobilome-related elements further revealed niche-associated genomic patterns. Overall, these results indicate that L. plantarum from table olive fermentations does not constitute a distinct evolutionary lineage. Instead, adaptation appears to be reflected in functional and accessory genomic traits associated with ecological origin, providing new insights into the diversity and adaptive potential of this species across different environments.

食用橄榄相关植物乳杆菌菌株的比较功能基因组分析。
食用橄榄是地中海地区最重要的发酵蔬菜之一,其发酵主要由乳酸杆菌驱动。虽然在基因组水平上对戊酸乳酸菌进行了广泛的研究,但橄榄树相关的植物乳酸菌的基因组信息仍然很少。为了扩大现有的知识,从西班牙(Lpl15和LPT703)和希腊(B282)的橄榄发酵中分离出三株新的植物乳杆菌菌株,对其进行了全基因组测序和比较基因组分析。基因组组装在3.25 - 3.50 Mb之间,包含3060 - 3328个预测的蛋白质编码基因。虽然Illumina组装仍然是碎片化的,但杂交测序产生了菌株L. plantarum Lpl15的完整基因组组装,包括一个完整的染色体和三个质粒。利用平均核苷酸同一性(ANI)、泛基因组分析和核心基因组系统发育,对不同生态来源(包括植物发酵、动物源性食品和人类相关环境)的植物乳杆菌基因组进行了比较分析。ANI和系统基因组分析都不支持与食用橄榄发酵相关的独特谱系的存在。功能和代谢比较揭示了与生态起源相关的两个主要基因组群。主要与植物发酵相关的基因组缺乏完整的氮代谢途径,而动物来源的菌株通常保留了这些功能。此外,蔬菜相关菌株显示出丰富的参与外多糖生物合成的基因。对蛋白质家族、结构域和移动组相关元件的分析进一步揭示了与利基相关的基因组模式。总的来说,这些结果表明,来自橄榄油发酵的植物乳杆菌并不构成一个独特的进化谱系。相反,适应性似乎反映在与生态起源相关的功能和辅助基因组特征中,为该物种在不同环境中的多样性和适应潜力提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
2.60
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书