Study on the explosion characteristics of hydrogen/ammonia and the influence of key factor in a confined vessel

Journal of Safety and Sustainability Pub Date : 2026-09-01 Epub Date: 2026-06-06 DOI:10.1016/j.jsasus.2026.06.001
Shaochen Sun, Xingyan Cao, Zhirong Wang, Weiming Chen, Min Zhang, Zhanwu Ding, Duo Liu, Shaolin Liang, Yingxia Sheng
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Abstract

This experiment researched on the explosion characteristics of ammonia and hydrogen mixed gases and the effects of the equivalence ratio, the hydrogen doping ratio, the ignition energy, and the initial pressure on explosion characteristic parameters based on a self-developed visualization experimental apparatus. The results show that the flame underwent a transient development process from the “spherical” to “ellipsoidal”, “finger” and “tulip” structures in sequence. Meanwhile, the impact of equivalence ratio on explosion parameters emerged a trend of increasing first and then decreasing, and the explosion reaction was the most intense at an equivalence ratio of 1.0. The hydrogen doping ratio exhibited an evident promoting effect on the explosion, further increasing the reaction activity and evidently enhancing the corresponding explosion parameter. When the hydrogen doping ratio was raised from 25% to 75%, the peak values of explosion parameters were all greatly increased. The ignition energy mainly accelerated the reaction rates of ammonia and hydrogen explosions by improving the activation energy and ignition area during the ignition stage. Noteworthily, the velocity history of flame propagation showed a change of increasing first and then decreasing during the transition from negative pressure to positive pressure. Nevertheless, the pressure and its rise rate presented an increasing trend of change. The corresponding temperature peak value also appeared the same pattern.
密闭容器内氢气/氨气爆炸特性及关键因素影响研究
本实验基于自行研制的可视化实验装置,研究了氨氢混合气体的爆炸特性,以及等效比、氢掺杂比、点火能和初始压力对爆炸特性参数的影响。结果表明:火焰经历了从“球形”结构到“椭球”结构、“手指”结构和“郁金香”结构的短暂发展过程;同时,当量比对爆炸参数的影响呈现先增大后减小的趋势,当量比为1.0时爆炸反应最强烈。氢掺杂比对爆炸有明显的促进作用,进一步提高了反应活性,并明显提高了相应的爆炸参数。当氢掺杂比从25%提高到75%时,爆炸参数的峰值都有很大的提高。点火能主要通过提高点火阶段的活化能和点火面积来加快氨爆炸和氢爆炸的反应速率。值得注意的是,在负压过渡到正压过程中,火焰的传播速度历史呈现出先增大后减小的变化。然而,压力及其上升速率呈现出增加的变化趋势。相应的温度峰值也呈现出相同的模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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