Depressive and anxiety symptoms and their association with eating behaviours in individuals with Diabetes mellitus.

IF 2.2 3区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Ana Carolina Hoepers Naspolini, Micaela Rabelo Quadra, Fernanda Oliveira Meller, Antônio Augusto Schäfer, Sofia Steiner Back, Taísa Dimer Hendler, Renato Canevari Dutra da Silva, Emilio Luiz Streck
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Abstract

This study aimed to analyse the association of depressive and anxiety symptoms with eating behaviours in individuals with Diabetes mellitus (DM). A cross-sectional study was conducted between March and August 2023 at a university clinic in southern Brazil, with DM aged 18 years or older. Eating behaviours were assessed using the Three-Factor Eating Questionnaire-21 (uncontrolled eating, cognitive restraint, emotional eating). Depressive and anxiety symptoms were evaluated through the Patient Health Questionnaire-9 and the Generalized Anxiety Disorder scale. Crude and adjusted linear regression were performed to analyse the associations. A total of 365 individuals were evaluated, of whom 48.9% and 39.1% presented depressive and anxiety symptoms, respectively. Higher scores were observed for emotional eating (mean: 62.4), followed by uncontrolled eating (mean: 57.9) and cognitive restraint (mean: 41.2). Depressive and anxiety symptoms were associated with uncontrolled eating and emotional eating in the crude analysis. These associations remained significant after adjustment. Individuals with depressive symptoms showed scores 7.50 points lower for uncontrolled eating and 9.79 points lower for emotional eating, whereas those with anxiety symptoms showed scores 6.77 points lower for uncontrolled eating and 4.75 points lower for emotional eating. In conclusion, depressive and anxiety symptoms were associated with uncontrolled eating and emotional eating, highlighting the need for integrated nutritional strategies that consider emotional factors for the management of Diabetes mellitus, as well as for promoting treatment adherence and quality of life.

糖尿病患者抑郁、焦虑症状及其与饮食行为的关系
本研究旨在分析糖尿病(DM)患者抑郁和焦虑症状与饮食行为的关系。一项横断面研究于2023年3月至8月在巴西南部的一所大学诊所进行,患者年龄为18岁或以上。进食行为采用三因素进食问卷-21进行评估(不受控制的进食、认知约束、情绪性进食)。通过患者健康问卷-9和广泛性焦虑障碍量表评估抑郁和焦虑症状。采用粗线性回归和调整线性回归分析相关性。共有365人被评估,其中48.9%和39.1%分别表现出抑郁和焦虑症状。情绪性进食得分较高(平均:62.4),其次是不受控制的进食(平均:57.9)和认知克制(平均:41.2)。在粗略的分析中,抑郁和焦虑症状与不受控制的饮食和情绪性饮食有关。这些关联在调整后仍然显著。有抑郁症状的人在不受控制的饮食上得分低7.50分,在情绪性饮食上得分低9.79分,而有焦虑症状的人在不受控制的饮食上得分低6.77分,在情绪性饮食上得分低4.75分。总之,抑郁和焦虑症状与不受控制的饮食和情绪性饮食有关,强调需要综合营养策略,考虑糖尿病管理的情绪因素,以及促进治疗依从性和生活质量。
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来源期刊
Psychology Health & Medicine
Psychology Health & Medicine PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
6.20
自引率
0.00%
发文量
200
审稿时长
6-12 weeks
期刊介绍: Psychology, Health & Medicine is a multidisciplinary journal highlighting human factors in health. The journal provides a peer reviewed forum to report on issues of psychology and health in practice. This key publication reaches an international audience, highlighting the variation and similarities within different settings and exploring multiple health and illness issues from theoretical, practical and management perspectives. It provides a critical forum to examine the wide range of applied health and illness issues and how they incorporate psychological knowledge, understanding, theory and intervention. The journal reflects the growing recognition of psychosocial issues as they affect health planning, medical care, disease reaction, intervention, quality of life, adjustment adaptation and management. For many years theoretical research was very distant from applied understanding. The emerging movement in health psychology, changes in medical care provision and training, and consumer awareness of health issues all contribute to a growing need for applied research. This journal focuses on practical applications of theory, research and experience and provides a bridge between academic knowledge, illness experience, wellbeing and health care practice.
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