Physics and Life at Interfaces: Momentum Conservation and Albert Einstein's Thermodynamics in 2D.

Q1 Biochemistry, Genetics and Molecular Biology
Matthias F Schneider, Andreas Gruhn
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引用次数: 0

Abstract

The great power of biomolecules may be their capability to organize water into 2D-interfaces and control their physical state. Just as water, these interfaces are hence omnipresent in the living system and are here considered to create the platform that the physics of life is taking place in.We describe how fundamental physical principles-the laws of thermodynamics and momentum conservation-applied within these interfaces will lead to the propagation of pulses along the interfaces. Together with the realization that all physical properties of the hydrated interface are thermodynamic (e.g., the compressibility, conductivity, binding properties, etc.) and have as such a state diagram, pulses can become nonlinear with exciting new properties arising.Finally, I would like to outline how Ling's association induction hypothesis arrives from Einstein's approach to thermodynamics, which became only clear to me through discussions with Luis Bagatolli.

界面上的物理和生命:动量守恒和爱因斯坦的二维热力学。
生物分子的巨大力量可能是它们能够将水组织成二维界面并控制其物理状态。就像水一样,这些界面因此在生命系统中无处不在,在这里被认为是创造了生命物理发生的平台。我们描述了基本的物理原理——热力学和动量守恒定律——如何在这些界面中应用,将导致脉冲沿着界面传播。再加上认识到水合界面的所有物理性质都是热力学性质(例如,可压缩性,电导率,结合性质等),并且具有这样的状态图,脉冲可以随着令人兴奋的新性质的产生而变得非线性。最后,我想概述一下凌的联想归纳假说是如何从爱因斯坦的热力学方法推导出来的,这是我在与路易斯·巴加托利(Luis Bagatolli)讨论后才明白的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Sub-cellular biochemistry
Sub-cellular biochemistry Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
5.90
自引率
0.00%
发文量
33
期刊介绍: The book series SUBCELLULAR BIOCHEMISTRY is a renowned and well recognized forum for disseminating advances of emerging topics in Cell Biology and related subjects. All volumes are edited by established scientists and the individual chapters are written by experts on the relevant topic. The individual chapters of each volume are fully citable and indexed in Medline/Pubmed to ensure maximum visibility of the work.
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