Erika L. García-Romero, Lucy-Caterine Daza-Gómez, Gabriel Ascanio, Karen Y. Pérez-Salas, Juan P. Aguayo
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引用次数: 0
Abstract
Yield stress is a key parameter in the study of soft materials, but its value depends on the experimental criterion used to define it. In this work, three representative systems are analyzed: a BBQ sauce as a low-strength colloidal dispersion, a hair gel as an intermediate polymer hydrogel, and a chitosan hydrogel as an example of a rigid polyelectrolyte network. The rheological results show that the obtained yield stress values vary depending on the method used. The comparison between systems shows that the concentration and type of polymer determine the magnitude of \(\:{G}^{{\prime\:}}\), \(\:{G}^{{\prime\:\prime\:}}\) and \(\:{\tau\:}_{0}\) with chitosan being the strongest material due to its rigid structure and stronger interactions. The determination of the yield stress should not be interpreted as an absolute value but rather as an interval, considering the point at which the material begins to change its structure until it becomes completely liquid.
期刊介绍:
The Korea-Australia Rheology Journal is devoted to fundamental and applied research with immediate or potential value in rheology, covering the science of the deformation and flow of materials. Emphases are placed on experimental and numerical advances in the areas of complex fluids. The journal offers insight into characterization and understanding of technologically important materials with a wide range of practical applications.