Enhancing Polyphenol Recovery and Stability in Lemon Myrtle (Backhousia citriodora) and River Mint (Mentha australis) in Herbal Tea Infusions Using Ultrasound-Assisted Extraction and Spray-Dried Microencapsulation
Joseph Robert Nastasi, Laila Laila, Keely Rose Perry, Synne Hylen Røsten, Alberto Baldelli
{"title":"Enhancing Polyphenol Recovery and Stability in Lemon Myrtle (Backhousia citriodora) and River Mint (Mentha australis) in Herbal Tea Infusions Using Ultrasound-Assisted Extraction and Spray-Dried Microencapsulation","authors":"Joseph Robert Nastasi, Laila Laila, Keely Rose Perry, Synne Hylen Røsten, Alberto Baldelli","doi":"10.1007/s11947-026-04539-z","DOIUrl":null,"url":null,"abstract":"<div><p>This study evaluated water-based ultrasound-assisted extraction (UAE) and spray-dried microencapsulation for producing phenolic-rich powders from Australian lemon myrtle (LM; <i>Backhousia citriodora</i>) and river mint (RM; <i>Mentha australis</i>). UAE was screened across time, amplitude and material-to-solvent ratio, with total phenolic content (TPC) used to identify the strongest tested condition. At 20 min, 30% amplitude and 1:20 m/v, method-development TPC was 25.10 ± 0.61 mg GAE/g for LM and 51.98 ± 4.28 mg GAE/g for RM. Applying these conditions to production materials, including a separately sourced commercial LM batch, yielded feed TPCs of 64.35 ± 2.72 and 37.67 ± 2.40 mg GAE/g, respectively. Spray drying with maltodextrin and maltodextrin–gum Arabic carriers gave production yields of 72.00–78.92% (LM) and 62.09–65.63% (RM), and process yields of 53.37–69.83% and 68.76–70.65%, respectively. RM showed higher TPC-based encapsulation efficiency (80.60–86.50%) than LM (59.71–68.02%), whereas LM powders had higher TPC (45.33–48.05 vs 24.25–25.63 mg GAE/g) and retention efficiency (68.8–74.9 vs 61.3–70.4%). Compound-specific encapsulation efficiency was approximately 78–85% for gallic acid in LM and 88–96% for rosmarinic acid in RM. Moisture ranged from 5.69 to 9.37%, while DPPH activity ranged from 3.31 to 10.52 mg TE/g for LM and 3.48–6.26 mg TE/g for RM. Powders had water activity of 0.42–0.47, solubility of 85.3–88.4%, Carr Index values of 39.69–46.73 and Hausner ratios of 1.66–1.88. Under the tested conditions, LM delivered greater phenolic density, while RM provided stronger proportional biomarker retention.</p></div>","PeriodicalId":562,"journal":{"name":"Food and Bioprocess Technology","volume":"19 9","pages":""},"PeriodicalIF":5.6000,"publicationDate":"2026-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11947-026-04539-z.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioprocess Technology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11947-026-04539-z","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study evaluated water-based ultrasound-assisted extraction (UAE) and spray-dried microencapsulation for producing phenolic-rich powders from Australian lemon myrtle (LM; Backhousia citriodora) and river mint (RM; Mentha australis). UAE was screened across time, amplitude and material-to-solvent ratio, with total phenolic content (TPC) used to identify the strongest tested condition. At 20 min, 30% amplitude and 1:20 m/v, method-development TPC was 25.10 ± 0.61 mg GAE/g for LM and 51.98 ± 4.28 mg GAE/g for RM. Applying these conditions to production materials, including a separately sourced commercial LM batch, yielded feed TPCs of 64.35 ± 2.72 and 37.67 ± 2.40 mg GAE/g, respectively. Spray drying with maltodextrin and maltodextrin–gum Arabic carriers gave production yields of 72.00–78.92% (LM) and 62.09–65.63% (RM), and process yields of 53.37–69.83% and 68.76–70.65%, respectively. RM showed higher TPC-based encapsulation efficiency (80.60–86.50%) than LM (59.71–68.02%), whereas LM powders had higher TPC (45.33–48.05 vs 24.25–25.63 mg GAE/g) and retention efficiency (68.8–74.9 vs 61.3–70.4%). Compound-specific encapsulation efficiency was approximately 78–85% for gallic acid in LM and 88–96% for rosmarinic acid in RM. Moisture ranged from 5.69 to 9.37%, while DPPH activity ranged from 3.31 to 10.52 mg TE/g for LM and 3.48–6.26 mg TE/g for RM. Powders had water activity of 0.42–0.47, solubility of 85.3–88.4%, Carr Index values of 39.69–46.73 and Hausner ratios of 1.66–1.88. Under the tested conditions, LM delivered greater phenolic density, while RM provided stronger proportional biomarker retention.
期刊介绍:
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.
The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.