Daniel V. Runco, Guohai Zhou, Adina R. Lemeshow, Stephen E. Schachterle, Agnieszka Gajewska, Ira Jacobs, Alexandra Palmer, Xunming Sun
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引用次数: 0
Abstract
Background
Cancer cachexia describes the muscle and weight loss, anorexia, and physical impairment common in certain adult cancers. No formal criteria exist to define paediatric cancer cachexia, making its clinical recognition and impact largely unknown. Using established undernutrition guidelines, criteria were developed to identify potential cachexia in children with cancer based on standardised anthropometric measures or diagnostic codes.
Methods
The Surveillance, Epidemiology, and End Results and Optum Electronic Health Records databases were used to estimate prevalence and incidence rates of cancer and cancer cachexia between 2017 and 2021 in patients aged < 20 and < 18 years, respectively. In the absence of a consensus definition for paediatric cachexia, four sets of candidate criteria were developed based on body weight for length/height or body mass index z-scores, or reduced gain or loss of body weight, corresponding to mild or severe undernutrition. A fifth criterion required a potentially cachexia-related ICD-10-CM diagnosis code.
Results
This study included 26,855 paediatric patients (aged < 18 years) with cancer; ~90% were aged ≥ 2 years. Epidemiologic estimates for cancer cachexia prevalence and incidence rate varied considerably by age, cancer type and cachexia definition. Estimates were low for most categories, especially in the youngest age groups; however, cachexia was difficult to assess in patients aged < 2 years due to small patient numbers.
Conclusions
We describe one of the first attempts to develop potential paediatric cachexia criteria. These criteria and resulting data provide a framework to inform further research into generating consensus guidelines for the identification of childhood cancer cachexia.
期刊介绍:
Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on:
- Clinical nutrition and the practice of therapeutic dietetics
- Clinical and professional guidelines
- Public health nutrition and nutritional epidemiology
- Dietary surveys and dietary assessment methodology
- Health promotion and intervention studies and their effectiveness
- Obesity, weight control and body composition
- Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments.
- Appetite, Food intake and nutritional status
- Nutrigenomics and molecular nutrition
- The journal does not publish animal research
The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.