Strontium Concentrations in Vineyard Soils Developed on Volcano-Carbonate Materials Under Semiarid Climate

IF 3.3 3区 农林科学 Q1 AGRONOMY
Journal of Plant Nutrition and Soil Science Pub Date : 2026-08-03 Epub Date: 2026-04-29 DOI:10.1002/jpln.70074
Raimundo Jiménez-Ballesta, Caridad Pérez-de-los-Reyes, Sandra Bravo, Andrés Gómez-Magan, Jose A. Amorós, Francisco J. García-Navarro
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引用次数: 0

Abstract

Background: The variability of total strontium (Sr) concentration was studied in 75 vineyard soil profiles developed on volcano-carbonate materials (with different concentrations of carbonates) in the region of Campo de Calatrava (Central Spain), one of the main Cenozoic magmatic provinces belonging to the circum-Mediterranean region.

Aim: The aim of this survey was to build up a database on total Sr concentrations in vineyard soils of the Castilla-La Mancha region (Spain).

Methods: Most soils in this region are classified into six main Reference Soil Groups (WRB FAO) —luvisols, calcisols, cambisols, leptosols and regosols—along with lower amounts of gleysols, acrisols, and kastanozems; therefore, the studied region exhibited a remarkable level of pedodiversity.

Results: Strontium, a plentiful element, is widely spread and distributed in the soils of Campo de Calatrava, with an average total concentration of 206 mg kg−1 (ranging from 59 to 2182 mg kg−1). This variability in Sr concentration is attributed to lithologic heterogeneity (a common characteristic in the studied region), pedogenesis, and soil management. A tendency for Sr concentration to increase toward subsurface horizons was observed, although, in some cases, the opposite trend was detected. Soils developed on materials of volcanic origin, along with those of quartzite materials, showed the lowest Sr concentration.

Conclusion: However, Sr concentrations in the studied soils, except for a few isolated samples, were below the background (380 mg kg−1) and threshold (1868 mg kg−1) values ​​established for this region, indicating that there is no Sr contamination in the study area.

半干旱气候下由火山-碳酸盐物质形成的葡萄园土壤中锶的含量
背景:研究了西班牙中部Campo de Calatrava地区(属于环地中海地区的新生代岩浆省之一)的75个葡萄园土壤剖面(不同浓度的碳酸盐岩)中总锶(Sr)浓度的变化。目的:本研究旨在建立西班牙卡斯蒂利亚-拉曼查地区葡萄园土壤总锶浓度数据库。方法:该地区大部分土壤被划分为6个主要参考土壤类群(WRB FAO):草甘醇类、钙化醇类、cambisol类、薄土类和regosol类,以及少量的gleisol类、acrisol类和kastanozen类;因此,研究区土壤多样性水平显著。结果:锶是一种丰富的元素,在Campo de Calatrava土壤中广泛分布和分布,平均总浓度为206 mg kg - 1(范围为59 ~ 2182 mg kg - 1)。锶浓度的这种变异性归因于岩性非均质性(研究区域的共同特征)、成土作用和土壤管理。观察到锶浓度有向地下层增加的趋势,但在某些情况下,也发现了相反的趋势。火山源土壤和石英岩源土壤的锶含量最低。结论:除个别样品外,研究土壤中的锶浓度均低于本底值(380 mg kg - 1)和阈值(1868 mg kg - 1),表明研究区域不存在锶污染。
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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
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