Gastrointestinal microbiota of sympatric pipefish (Syngnathus typhle) and stickleback (Gasterosteus aculeatus) indicate trade-off associated with evolutionary stomach loss.

IF 2.7 Q2 ECOLOGY
Ralf F Schneider, Jule Peter, Nils Newrzella, Silke-Mareike Marten, Isabel Tanger, Olivia Roth
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Abstract

Background: Animal gastrointestinal tracts generally evolved towards a diverse and spatially structured organ system for efficient food digestion. In it, food is chemically broken down and bacterial load reduced by gastric acid in the stomach, acting as a "gatekeeper" for microbes entering the intestines where chyme nutrients and water are absorbed. The natural microbiota across gastrointestinal tract zones support digestion, compete with ingested pathogens and acts itself as an immune stimulus. Despite its important role, several lineages of fish, such as pipefishes, have secondarily lost their stomach and evolved agastric digestion, with unknown consequences to their intestines' microbiomes.

Results: Here, we test how stomach loss might affect the microbiome by investigating the fore-, mid- and hindgut's autochthonous microbiota of the Baltic Sea broadnosed pipefish, Syngnathus typhle, and comparing it to the stomach, fore- and hindgut's autochthonous microbiota of the sympatric and ecologically similar three-spine stickleback, Gasterosteus aculeatus. Using 16S-rRNA gene sequencing and qPCR, we show that microbial abundance is high in the stomach, accompanied by high alpha diversity, but low in the intestine of G. aculeatus, although microbial diversity remains at intermediate levels - a pattern almost inversed in S. typhle. G. aculeatus' stomach has the most distinct microbiota across gastrointestinal zones; however, this species' intestines' microbes are also found in S. typhle. In contrast, the pipefish's hindgut is the most distinct zone, and many microbes shared across its whole intestine are not found in the G. aculeatus.

Conclusions: Our data supports the notion of the stomach and its distinct microbiome being an immunological gatekeeper for the gut, but also suggests that S. typhle might benefit from the additional microbes as many indicator taxa are suspected to act as mutualistic symbionts. Stomach-loss may therefore be a trade-off between improved chemical digestion capabilities and an immunological gate-keeper vs. improved microbial digestion and increased immune stimulation.

同域管鱼(Syngnathus tyle)和棘鱼(Gasterosteus aculeatus)的胃肠道微生物群表明与进化胃丧失相关的权衡。
背景:动物胃肠道为有效的食物消化而逐渐向多样化和空间结构的器官系统发展。在这种情况下,食物被化学分解,胃中的胃酸减少了细菌负荷,充当微生物进入肠道的“守门人”,在肠道中吸收食糜营养物质和水。胃肠道区域的天然微生物群支持消化,与摄入的病原体竞争,并作为免疫刺激物。尽管它扮演着重要的角色,但一些鱼类谱系,如管鱼,已经次生地失去了胃,并进化出了胃消化系统,这对它们肠道的微生物群造成了未知的后果。结果:在这里,我们通过研究波罗的海宽鼻管鱼(Syngnathus typhle)的前、中、后肠道的本地微生物群,并将其与同域生态相似的三棘棘鱼(Gasterosteus aculeatus)的胃、前、后肠道的本地微生物群进行比较,来测试胃损失对微生物群的影响。通过16S-rRNA基因测序和qPCR,研究人员发现,尽管猪链球菌的微生物多样性保持在中等水平,但猪链球菌胃中的微生物丰度很高,α多样性也很高,而猪链球菌的肠道微生物丰度很低,这一模式几乎与猪链球菌相反。猪胃的微生物群在整个胃肠道区最明显;然而,这种“肠道”微生物也存在于伤寒沙门氏菌中。相比之下,管鱼的后肠是最独特的区域,在整个肠道中共享的许多微生物在G. aculeatus中没有发现。结论:我们的数据支持胃及其独特的微生物群是肠道免疫守门人的概念,但也表明伤寒沙门氏菌可能受益于额外的微生物,因为许多指示分类群被怀疑是互惠共生的。因此,胃的减少可能是在改善化学消化能力和免疫看门人与改善微生物消化和增加免疫刺激之间的权衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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